Blueberry Torte So Tasty

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Blueberry Torte

"This is a super cheesecake-type dessert that is extremely good for holidays or potlucks."

Ingredients :

2 (four.8 ounce) programs graham crackers, crushed
half cup butter, melted
half of cup white sugar
1 (eight ounce) bundle cream cheese, softened
1 cup confectioners' sugar
1 cup whipped topping (which includes Cool Whip®)
1 (21 ounce) can blueberry pie filling

Instructions :

Prep : 15M	Cook : 12M	Ready in : 5H15M

Mix graham crackers, butter, and white sugar together in a bowl; press mixture into the lowest of a 9x13-inch baking dish. Chill crust till corporation, about 1 hour.
Beat cream cheese and confectioners' sugar together in a bowl until mild and fluffy, 2 to three minutes. Fold in whipped topping.
Spread cream cheese combination evenly onto crust; pinnacle with blueberry pie filling. Chill till organization, 4 hours or in a single day.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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