Everything Breakfast Bars So Tasty

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Everything Breakfast Bars

"I become seeking out some thing I may want to make ahead on weekends for a quick weekday breakfast and not anything I found become pretty proper so I made my very own, using factors of others and adding things I love. I wrap them for my part in foil and freeze, take one out the night time before to thaw, then warm it in the toaster oven while I'm getting geared up for work."

Ingredients :

2/3 cup skim milk
2/3 cup peanut butter
1/4 cup applesauce
1 large egg
2 tablespoons honey
1 apple, finely chopped
7 dried apricots, chopped
eight dates, pitted and chopped
half of cup chopped combined nuts
2 1/four cups old school rolled oats
2 teaspoons floor cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat oven to 350 degrees F (175 ranges C). Grease a 9x9-inch baking dish.
Mix milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, and nuts together in a big bowl until nicely-blended. Stir in oats, cinnamon, nutmeg, and baking soda till frivolously disbursed. Spread aggregate into prepared baking dish.
Bake in preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Cool inside the pans for 10 minutes before cutting into 12 bars.

Notes :

You can modify the variety of apricots and dates to fit your flavor.
Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it evenly, and make clean-up less complicated.

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