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Fresh Avocado Burrata Salad |
"Fresh avocado from Mexico is the superstar of this salad! Always delicious!"
Ingredients :
- 1 (5 ounce) package deal baby arugula
- four oz. Prosciutto, torn into small pieces
- 1/four cup olive oil
- 1 tablespoon balsamic vinegar
- 1 (4 ounce) ball burrata cheese
- 1 large avocado - peeled, pitted, and sliced
- 1 small Roma tomato, diced
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Toss child arugula, prosciutto, olive oil, and balsamic vinegar together in a bowl. Transfer to a big serving plate the use of tongs. Place ball of burrata cheese in the center. Arrange avocado slices round plate and scatter tomato on pinnacle. Sprinkle with salt and ground black pepper.
- Quarter burrata cheese and divide salad among 4 plates to serve.
Notes :
- Substitute clean mozzarella cheese for the burrata if desired.
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