White Chocolate Popcorn Best Dishes

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White Chocolate Popcorn

"This is a certainly, actually clean recipe and the results are fantastic. The salty-candy ratio is best! Great for excursion parties or goodie bags."

Ingredients :

2 (three.Five ounce) packages plain microwave popcorn
17 oz white chocolate chips
1 tablespoon butter

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H15M

Pop 1 popcorn package at a time in the microwave on high till popping starts offevolved to sluggish down, about 2 1/2 minutes. Open bags cautiously and transfer popcorn to a big plastic bag, discarding any burnt pieces or unpopped kernels.
Melt white chocolate chips with butter in pinnacle of a double boiler over simmering water, stirring frequently and scraping down the perimeters with a rubber spatula, till mixture is creamy, approximately five minutes.
Drizzle melted chocolate over popcorn. Close bag and shake till thoroughly coated, three to four minutes. Place within the fridge to chill, approximately 1 hour.

Notes :

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