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Pasta and Eggs for Breakfast |
"This is a family recipe. Use any pasta you've got left over, and any kind of cheese you want."
Ingredients :
- 6 eggs
- 3 tablespoons grated Parmesan cheese
- salt and ground black pepper to flavor
- 1 tablespoon more-virgin olive oil
- eight ounces cooked pasta
Instructions :
Prep : 10M | Cook : 4M | Ready in : 15M |
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- Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
- Beat eggs, Parmesan cheese, salt, and black pepper collectively thoroughly in a bowl.
- Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add crushed eggs, stir, and cook till eggs begin toning up on the edges of the skillet, about three minutes.
- Broil inside the preheated oven till eggs are set, 2 to a few mins.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it lightly, and make clean-up simpler.
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