Pasta and Eggs for Breakfast Best Dishes

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Pasta and Eggs for Breakfast

"This is a family recipe. Use any pasta you've got left over, and any kind of cheese you want."

Ingredients :

6 eggs
3 tablespoons grated Parmesan cheese
salt and ground black pepper to flavor
1 tablespoon more-virgin olive oil
eight ounces cooked pasta

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
Beat eggs, Parmesan cheese, salt, and black pepper collectively thoroughly in a bowl.
Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add crushed eggs, stir, and cook till eggs begin toning up on the edges of the skillet, about three minutes.
Broil inside the preheated oven till eggs are set, 2 to a few mins.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it lightly, and make clean-up simpler.

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