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| Vegan Eggnog |
"Try this healthy alternative to that vacation drink."
Ingredients :
- 1 cup pecans
- 1 cup coconut milk
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 pinch floor nutmeg, or extra to taste
- 1 pinch pumpkin pie spice, or extra to flavor
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 8H5M |
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- Soak pecans in water in a pitcher jar or bowl till softened, 8 hours or overnight; drain.
- Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.
Notes :
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