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| Vegan Fluffy Peanut Butter Frosting |
"My youngsters love this frosting. They said it tastes just like the filling in a peanut butter cup. My son has a milk hypersensitivity, so I got here up with this recipe."
Ingredients :
- 1 cup peanut butter
- half of cup vegetable shortening
- 1 teaspoon vanilla extract
- 2 1/2 cups confectioners' sugar
- 1/four cup soy milk, or extra as wished
Instructions :
| Prep : 5M | Cook : 24M | Ready in : 5M |
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- Whip peanut butter, shortening, and vanilla collectively in a blending bowl until nicely combined. Add powdered sugar and soy milk; blend till light and fluffy. If mixture is just too thick, upload 1 tablespoon soy milk at a time until creamy and spreadable.
Notes :
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