Recipe: Perfect Fish tacos

Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can have Fish tacos using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fish tacos

1. It's 2 lb of tilapia.
2. Prepare pinch of salt.
3. You need 1 of black pepper.
4. It's 1 of onion powder.
5. You need 1 of ground cumin.
6. Prepare 1 of tortillas.
7. Prepare 1 of cabbage.
8. Prepare 1 of sour cream (I used central American cream but u can use sour cream).
9. You need 1/4 cup of mayonnaise.
10. You need 1 of lime.
11. You need 1 of Pico de Gallo (I made mine but u can buy it already made).

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Fish tacos instructions

1. Sprinkle salt, black pepper, onion powder and cumin on the fish.
2. Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin.
3. Mean while cut cabbage into strips.
4. Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate.
5. Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side..
6. Enjoy.

Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.