Recipe: Perfect How to Cook Brown Rice (It's Done Quickly in a Regular Pot!)

How to Cook Brown Rice (It's Done Quickly in a Regular Pot!). Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice. Here's how to do it, using multiple cooking methods. Soaking the rice first will help it cook faster.

This stovetop brown rice recipe yields perfectly fluffy brown rice, every time, with any variety. You'll never want to cook brown rice any other way! It's so easy to remember, you'll never need to look up how to cook brown rice again. You can cook How to Cook Brown Rice (It's Done Quickly in a Regular Pot!) using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of How to Cook Brown Rice (It's Done Quickly in a Regular Pot!)

1. You need 350 grams of Brown rice.
2. You need 1 of 1/5- times the amount of rice Water (first time) 4/5- times the amount of rice Water (second time).

For this technique, you'll boil your rice in an abundance of water for. It's OK if you want to take the lid off and peek in every once in a while. The rice is finished when its texture is tender and the liquid has been absorbed. Don't feel guilty for grabbing a package of the instant stuff.

How to Cook Brown Rice (It's Done Quickly in a Regular Pot!) step by step

1. Thoroughly wash the brown rice, and cover with the first round of water. There is no need to presoak the rice. I used an earthenware pot in order to preserve the nutrients, but you can cook it in a stainless steel or enamel pot with no problem. There is, of course, no need to use an earthenware pot..
2. Cover with a lid. You can cook it on low from the start if you like. Turn down the heat if it looks like it will boil over. The water should evaporate after about 15-20 minutes, and the rice should start to smell tasty. Remove the lid from time to time and take a peek if you're worried about it burning..
3. Open the lid once you hear hissing and cracklings, as if it sounds like it is burning, and pour in the second round of cold water. Use about 0.8-1-2 times the amount of rice for the water. Use more if you want it to be soft, and less if you would like the rice to be more firm. Stir well, cover with a lid, and boil down some more..
4. Check on the rice after 10-15 minutes and turn the heat down to low, and let sit with the lid on for a while after turning off the heat to let it cook in the steam. 5 minutes of steaming should be sufficient. Stir well like shown in the photo after removing the lid. The pleasant scent of the rice will waft up..
5. Transfer to rice bowls and serve. One rice cooker measuring cup yields this much rice..

Quick and instant brown rice are just as healthy as regular. These rices cook in as few. Instant Pot Brown Rice - step by step guide to make the perfect brown rice in your Instant Pot each time! You won't believe how easy it is! I grew up in a family where rice was eaten every day.