Recipe: Tasty AMIEs Cauliflower & Broccoli Quiche

AMIEs Cauliflower & Broccoli Quiche.

You can have AMIEs Cauliflower & Broccoli Quiche using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of AMIEs Cauliflower & Broccoli Quiche

1. You need 1 of pie crust (9 inch).
2. Prepare 800 grams of fresh cauliflower.
3. It's 600 grams of fresh broccoli.
4. You need 2 of eggs.
5. You need 80 grams of parmesan cheese.
6. You need 70 grams of cheddar cheese.
7. Prepare 50 grams of heavy cream.
8. It's 1 dash of nutmeg.
9. Prepare 100 grams of cheese cream.
10. Prepare 1 of salt and pepper to taste.
11. Prepare 2 tbsp of butter or olive oil for smashed cauliflower.

AMIEs Cauliflower & Broccoli Quiche instructions

1. Cook cauliflower and broccoli in a separate pan of salted boiling water until tender. Drain and pat dry. Set aside broccoli. Blend and smash cauliflower with butter a dash of nutmeg..
2. Whisk the eggs with heavy cream, cheddar and parmesan cheese. Add the smashed cauliflower , and season generously. Add the cream cheese and fold through. Mix thouroughly until well blended..
3. Line a 9inch quiche dish with a pie crust. Tip the mixture carefully into quiche shell. Cover and scatter with broccoli..
4. Cover with alluminum foil and bake at 180°C for 20 minutes. Remove the foil and bake at 220°C for another 20 minutes..
5. Serve, share and enjoy..
6. note: Dont overcook the broccoli or its better to half cook it..