Scott&#39;s Holiday Cranberry Salad Popular Recipes

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Scott's Holiday Cranberry Salad

"This is a splendid clean uncooked cranberry salad I've enjoyed on account that I changed into a infant. It has a dressing made with Miracle Whip®, Cool Whip®, and cream cheese. It sounds sort of bizarre but it in reality complements the salad."

Ingredients :

Cranberry Salad:
1 tablespoon creamy salad dressing (which includes Miracle Whip®), or as wanted
2 oranges
1 (12 ounce) bag sparkling cranberries
2 apples, unpeeled and cored
2 half of cups boiling water, or as wanted
1 (.25 ounce) package unflavored gelatin (which includes Knox ®)
half cup cold water
1 (6 ounce) bundle raspberry-flavored gelatin mix (along with Jell-O®)
2 cups white sugar
2 cups halved seedless grapes
2 cups chopped pecans
Dressing:
1 half of cups frozen whipped topping (which includes Cool Whip®), thawed
1 (eight ounce) package deal cream cheese, softened
three tablespoons creamy salad dressing (along with Miracle Whip®)
2 teaspoons white sugar
1 sprig sparkling parsley

Instructions :

Prep : 25M	Cook : 10M	Ready in : 8H25M

Grease a hoop mould with 1 tablespoon creamy salad dressing. Zest 1 orange and then peel each oranges.
Place oranges, orange zest, cranberries, and apples together within the bowl of a food processor; pulse till coarsely chopped. Strain fruit pieces, booking juice in a quart-length measuring cup. Add sufficient boiling water to measure three cups liquid.
Dissolve unflavored gelatin in bloodless water in a big bowl. Pour water-juice aggregate over unflavored gelatin. Add raspberry gelatin and a couple of cups sugar; stir to dissolve absolutely. Stir in fruit combination, grapes, and pecans. Pour gelatin aggregate into prepared ring mould; kick back eight hours to overnight.
Mix whipped topping, cream cheese, 3 tablespoons creamy salad dressing, and a couple of teaspoons sugar together in a bowl until dressing is easy.
Dip chilled mildew in a few inches of warm water to loosen gelatin from mold. Turn out onto a serving platter, garnish with parsley, and serve with dressing.

Notes :

If you've got a meat grinder, use that to cut the fruit.
Substitute whipped topping with real whipped cream, if desired.
Substitute parsley with curly endive, if favored.

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