Cranberry Parfait The Best Recipes

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Cranberry Parfait

"My grandmother used to make this, but she used saltines and directly cranberry. I've tailored it to in shape our own family's taste."

Ingredients :

1 (14.5 ounce) can entire berry cranberry sauce
1 (14 ounce) can jellied cranberry sauce
1/2 (14.4 ounce) package graham crackers
8 oz. Heavy whipping cream
2 teaspoons white sugar
half of teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H35M

Chill a big metal bowl within the fridge or freezer, about 15 mins.
Mix whole berry cranberry sauce and jellied cranberry sauce collectively in a bowl.
Place graham crackers in a big resealable plastic bag and overwhelm with a rolling pin into crumbs.
Pour heavy cream into the chilled bowl and whip with an electric powered mixer on excessive velocity until gentle peaks shape, about 2 mins. Add sugar and vanilla extract; whip until medium peaks form, about 2 mins extra.
Place half of of the graham cracker crumbs within the backside of a trifle bowl. Top with 1/2 of the cranberry aggregate and whipped cream. Repeat layers, ending with whipped cream. Chill until set, at the least three hours.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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