Easiest Way to Make Tasty Stuffed Mushrooms

Stuffed Mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

It can be served hot or at room temperature, and is sometimes served cold. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms are a fabulous appetizer for any occasion. You can cook Stuffed Mushrooms using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed Mushrooms

1. It's 24 of Fresh Baby Bella Mushrooms.
2. Prepare 1 box of Herb flavored Stove Top Stuffing.
3. Prepare 2 tbsp of Butter.
4. It's 2 clove of Garlic.
5. You need 1 1/2 cup of Water.
6. It's 1/4 cup of Shredded parmesan.

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Stuffed Mushrooms instructions

1. Preheat oven to 400°F.
2. Prepare stuffing according to box directions..
3. Rinse mushrooms and pull the stems off. Chop stems and garlic and place in saute pan with butter..
4. Place rinsed mushrooms on a cookie sheet or casserole dish..
5. Add parmesan cheese, sauteed mushroom stems and garlic to your stuffing..
6. Fill mushrooms with stuffing and bake for 20 minutes or until light brown on top..

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor, give it a try this holiday season! How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion.