Homemade Flax Seed Milk Popular Recipes

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Homemade Flax Seed Milk

"DIY flax seed milk can not most effective save money but also keep you from using the shop-sold type with chemicals and components. Adjusting the quantity of water used can also produce a thicker final results providing you with a creamier texture to apply in location of cream in recipes."

Ingredients :

half of cup flax seeds
four 1/2 cups water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Blend flax seeds and water in a blender on excessive for 1 minute; permit to rest for two minutes. Blend once more on excessive for 1 minute; permit to rest for 5 mins. Blend once more for 30 seconds.
Pour milk via a nut bag or a strainer coated with cheesecloth into a tumbler or glass container; press solids with back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.

Notes :

Store inside the refrigerator for up to a few days in an airtight box. Flax seed has a gelling effect so give it an amazing shake before using.
Use the flaxseed pulp in some other recipe but don't throw it down the drain, it has a gelling impact as a way to clog pipes. Use a tablespoon of dried pulp in your gluten-unfastened baking to useful resource in binding and boost your fiber.

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