How to Make Yummy Fish Tacos

Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can have Fish Tacos using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Tacos

1. You need of Taco shells.
2. It's 1 cup of cornflour.
3. It's 1 cup of cake flour.
4. You need 1 tsp of baking powder.
5. You need 1 and half cup of water.
6. You need of Taco filling.
7. You need Half of full of greens.
8. Prepare of Pineapple Salsa.
9. It's of Fish (Tilapia).
10. Prepare 50 g of rosemary.
11. Prepare 2 tsp of salt.
12. You need 1 tsp of chillie flakes.

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Fish Tacos instructions

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes.
2. On a floured surface.. roll out the shells using a rolling pin or anything.
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary.
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce).

Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.