Recipe: Delicious Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! You can have Bruschetta using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta

1. You need of Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person.
2. You need of Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size.
3. It's of Basil - 3 leaves per slice of bread.
4. Prepare of Evoo, s&p.
5. You need of Garlic, sliced.
6. Prepare of Oregano.
7. Prepare 1 of small red chili sliced (can use dried).
8. It's of Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice.
9. Prepare of Mid sized bocconcini - a little less than the ricotta or cottage cheese you used.
10. You need of Sundried tomatoes - about 100g finelychopped.
11. Prepare of Red wine vinegar 2 tblsp.

Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Bruschetta instructions

1. Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
2. Mash ricotta or cottage cheese, s&p and bocconcini with fork.
3. Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
4. Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.