Tuna Fish Tacos Best Dishes

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Tuna Fish Tacos

"Picked and packed at its height ripeness, canned peaches supply nutrients, freshness and the flavors of summer to those wholesome tacos anytime of year!"

Ingredients :

Salsa:
1 (15.25 ounce) can lite peach slices, drained and chopped
1 (four.25 ounce) can chopped green chilies, tired
1/four cup finely chopped crimson onion
1 tablespoon clean chopped parsley
1 tablespoon sparkling squeezed lime juice
1/four teaspoon warm pepper sauce (which includes Tabasco®)
Tacos:
1 (5 ounce) can albacore tuna packed in water, tired and flaked
eight (6 inch) corn, flour, or entire wheat tortillas, slightly warmed
Finely shredded green cabbage (non-compulsory)
Shredded Monterey Jack cheese (optionally available)
Lime wedges (optionally available)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, crimson onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate till equipped to serve.
Prepare Tacos: Fill tortillas with flaked tuna; pinnacle with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

Notes :

*Substitute 1 (five-ounce) can hen for tuna if favored.

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