Beet And White Bean Salad Tasty Recipes

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Beet & White Bean Salad

"Fiber-rich canned beets are simply one of the many flavorful canned elements for your pantry and may be added to pretty much anything, like this delicious and nutritious salad."

Ingredients :

Dressing:
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon sugar
1/four cup extra-virgin olive oil
Salt and ground black pepper to flavor
Salad:
1 (sixteen ounce) can entire beets, properly tired, halved
1 (15 ounce) can white kidney beans (cannellini), drained
half cup decreased-fat crumbled blue cheese
1/2 cup coarsely chopped walnuts, toasted
Baby arugula leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Prepare dressing: In small bowl integrate cider vinegar, Dijon mustard and sugar. Gradually add olive oil until nicely combined. Season with salt and pepper.
Prepare Salad: In huge bowl combine beets and white kidney beans; toss with dressing.
To serve, place arugula leaves on platter or in serving bowl; pinnacle with beet combination. Sprinkle with crumbled blue cheese and walnuts.

Notes :

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