Pressure Cooker Messy Lasagna You Have To Try

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Pressure Cooker Messy Lasagna

"This recipe consists of all of the flavors of lasagna with out the oven or fuss."

Ingredients :

1 pound lean floor pork
1 onion, chopped
1 (sixteen ounce) package deal bow tie pasta (farfalle)
1 (15 ounce) can tomato sauce
1 (15 ounce) can stewed tomatoes
1 (10 ounce) bundle frozen spinach, thawed
1 clove garlic, minced
1 teaspoon oregano
1 teaspoon Italian seasoning
water to cowl
1 (15 ounce) container ricotta cheese
1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

Heat stress cooker over medium-excessive warmness. Add floor red meat and prepare dinner till browned, 3 to 5 mins. Stir in onion; cook dinner till translucent, 1 to 2 minutes. Stir in pasta, tomato sauce, stewed tomatoes, spinach, garlic, oregano, and Italian seasoning; mix well. Add water to cover.
Cover strain cooker and cook dinner on excessive pressure consistent with producer's instructions, about five minutes. Remove from warmth and release strain thru brief-launch method; open pressure cooker carefully.
Stir ricotta cheese into pasta combination; simmer until pasta is gentle, 2 to five mins greater. Sprinkle mozzarella cheese over pasta mixture.

Notes :

Substitute sausage for the floor beef, if favored.
Substitute sparkling spinach for the frozen, if preferred.

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