Recipe: Yummy Baked zucchini bruschetta

Baked zucchini bruschetta. These Zucchini Bruschetta Bites make a perfect low carb party appetizer. Light, healthy and delicious, they're packed with tomatoes, herbs, and feta and baked to bubbly perfection! Get your veggies in with this low carb version of bruschetta.

Zucchini, tomato, and basil from the garden combine with balsamic vinegar in this recipe for a unique bruschetta topping on baguette slices. A different twist on bruschetta and a great use for your zucchini. Appetizer bruschetta with vegetables, tomatoes and Delicacy bruschetta with fried or baked zucchini, mozzarella che. You can have Baked zucchini bruschetta using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked zucchini bruschetta

1. You need 2 each of zucchini.
2. It's 1/4 cup of parmesan cheese.
3. It's 1/4 cup of gauda cheese(smoked).
4. You need 1/4 cup of shredded mozzarella.
5. You need 1/4 cup of bacon bits.
6. Prepare 1/2 each of jalapeno.
7. You need 1 tbsp of oregano.
8. You need 1/2 each of tomato diced.

I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. Need the perfect appetizer for your guests? This bruschetta is a great way to add more vegetables to the menu. Bruschetta almost always pops up as it is such a fantastic way to showcase beautiful flavours while being easy to eat.

Baked zucchini bruschetta step by step

1. Mix all the cheese, bacon, jalapeno,tomato,oregano in a bowl..
2. Slice the zucchini in half length wise.
3. Put the zucchini in a baking pan skin down you can use a pan with a lid as well and cook it on a stove top.
4. Sprinkle the cheese mixture on top of the zucchini and cook at 400 for 10-15 minutes..
5. If cooking on stove top cooking time should be similar to baking time. Cook on medium flame..

Home » Recipes » Lunch » Zucchini & Goat's cheese Bruschetta. This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party! Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! Tender balsamic marinated chicken breasts are baked with garlic. Sub in zucchini for bruschetta's typical bread base and you've got this appetizer that's incredibly easy to whip up and a source of potassium (from the zucchini) and vitamin.