Homemade Gluten-Free Shake and Bake The Best Recipes

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Homemade Gluten-Free Shake and Bake

"An extraordinary, nearly replica-cat version of the conventional Shake'N Bake®, but gluten-free. Some things are well worth copying, specially for our youngsters!"

Ingredients :

half of cup stone-floor cornmeal
6 tablespoons brown rice flour
2 tablespoons ground almonds
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon white sugar, or greater to flavor
1 teaspoon sea salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon dried oregano
half teaspoon dried basil
1/four teaspoon dried thyme, or greater to flavor
1 pinch dried rosemary (non-compulsory)
1 pinch dried chile pepper (optionally available)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper collectively in a big resealable plastic bag.

Notes :

Substitute any other gluten-unfastened flour for the cornmeal or brown rice flour, if preferred.
Ground almonds are included for coloration. Substitute walnuts, pecans, hazelnuts, or teff for the almonds, if preferred.
To use for chook, red meat or pork: pour combination into heavy resealable bag with meat, shake to coat evenly; location covered meat onto baking dish; bake consistent with kind and amount of meat. For instance, bake fowl drumsticks at four hundred stages F (2 hundred levels C) until not crimson at the bone and the juices run clean, approximately 50 minutes. An instant-study thermometer inserted near the bone have to examine a hundred sixty five stages F (74 degrees C).

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