Recipe: Delicious Mae's Stuffed Mushrooms

Mae's Stuffed Mushrooms. Great recipe for Mae's Stuffed Mushrooms. Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.

The mushrooms are stuffed with hamburger meat, and are full of flavor. This Easy Stuffed Mushrooms recipe has a hearty, meaty taste, while still being low in calories. These stuffed mushrooms have a hearty, meaty taste, but they're completely vegetarian, so they're. You can have Mae's Stuffed Mushrooms using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mae's Stuffed Mushrooms

1. It's of Ingredients.
2. You need 24 medium of white mushrooms.
3. You need 1 lb of ground sausage.
4. Prepare 2/3 cup of shredded cheese.

Stuffed mushrooms are such a delicious and savory appetizer! This recipe is based on Steve's mother's stuffed mushrooms. She soaks the mushroom caps in marsala wine. Get the recipe for Mouth-Watering Stuffed Mushrooms at http Watch how to make simple stuffed mushrooms.

Mae's Stuffed Mushrooms step by step

1. cut the stems out of the mushrooms, set aside.
2. hollow out the mushrooms, set bits aside.
3. chop bits and stems coarsely.
4. scramble sausage until browned.
5. add the chopped stems to sausage, cook 5 minutes more.
6. stuff sausage into mushrooms, top with cheese.
7. broil in oven for 15 minutes at 400°F until cheese is bubbly.
8. serve and enjoy.

So quick and easy to make. this savory baked appetizer simply combines cream cheese. Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. In a medium skillet, melt butter and add chopped. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. I could pop 'em in my mouth every day till Kingdom Come and I'd never get tired of them.