Chicken Enchiladas Verdes from RO*TEL Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Chicken Enchiladas Verdes from RO*TEL, you've determined it, listed below are available thousands of delicious food selection meals, the Chicken Enchiladas Verdes from RO*TEL recipes is among the favorite menus with this blog.

Chicken Enchiladas Verdes from RO*TEL

"Corn tortillas packed with hen, cheese and green enchilada sauce with a few zesty tomatoes on top for clean chook and cheese enchiladas."

Ingredients :

half cup Wesson® Pure Canola Oil
PAM® Original No-Stick Cooking Spray
1 (10 ounce) can inexperienced chili enchilada sauce
2 cups shredded rotisserie bird
1 cup crumbled queso enchilado cheese
1/three cup chopped yellow onion
1 teaspoon ground cumin
12 (6 inch) corn tortillas
1 cup shredded Chihuahua or Monterey Jack cheese
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, tired
Shredded lettuce (optionally available)

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

Preheat oven to 325 stages F.
Heat oil in large skillet over medium-high warmth. Spray 13x9-inch baking dish with cooking spray; set apart. Pour enchilada sauce in shallow bowl; set apart.
Combine chicken, queso enchilado cheese, onion and cumin in medium bowl.
Fry each facet of a tortilla quick in oil till pliable; dip in enchilada sauce. Place in baking dish and top with about 1/4 cup filling. Roll tortilla round filling and area seam-side down in baking dish. Repeat the usage of all tortillas and filling.
Pour any last enchilada sauce over enchiladas. Sprinkle with Chihuahua cheese; top with tired tomatoes. Cover dish with foil; bake 25 mins or until hot. Serve on shredded lettuce, if preferred.

Notes :

If this Chicken Enchiladas Verdes from RO*TEL recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!