Dark Chocolate Popcorn Tasty Recipes

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Dark Chocolate Popcorn

"Yummy, decadent snack for any time of the day."

Ingredients :

3/four cup white sugar
1/2 cup butter
1/four cup unsweetened cocoa powder
1/four cup corn syrup
1 teaspoon vanilla extract
8 cups popped popcorn

Instructions :

Prep : 10M	Cook : 16M	Ready in : 42M

Preheat oven to 250 tiers F (one hundred twenty levels C). Grease a 9x13-inch baking dish.
Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook dinner till thickened, 1 to 2 mins. Stir in vanilla extract. Pour popcorn right into a massive bowl, add cocoa combination and stir until popcorn is properly covered. Spread frivolously in organized baking dish.
Bake in the preheated oven, stirring once in a while, till mixture is about, approximately 30 minutes.
Remove from oven and funky to room temperature; ruin into clumps.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook it lightly, and make smooth-up easier.

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