Recipe: Perfect Gnocchi Alla Gigi

Gnocchi Alla Gigi.

You can have Gnocchi Alla Gigi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gnocchi Alla Gigi

1. It's 1 packages of Prosciuttini, chopped.
2. You need 1 bunch of Green Onions, chopped.
3. Prepare 25 of Large Mushrooms, chopped.
4. Prepare 1 of Carton Heavy Cream.
5. Prepare 1 can of Diced Tomatoes, half drained.
6. Prepare 1 box of Parmesan Cheese (real, not Kraft or Cracker Barrel).
7. You need 1 cup of White Wine.
8. You need 3 packages of Gnocchi.

Gnocchi Alla Gigi instructions

1. In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!.
2. Add mushrooms and green onions and continue to sautée for about ten minutes..
3. Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta..