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| Sour Cream Dough for Pierogi |
"A sour cream-based totally dough for your pierogi. Fill together with your favorite fillings, inclusive of potatoes and cheese or sauerkraut."
Ingredients :
- 6 cups all-motive flour, or extra as wished
- 2 teaspoons salt
- 3 eggs
- half cup sour cream
- 1/four cup milk, or more as wished
Instructions :
| Prep : 10M | Cook : 48M | Ready in : 10M |
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- Whisk flour, salt, eggs, sour cream, and milk collectively in a bowl. Add extra flour as had to make dough much less sticky.
Notes :
- To make pierogi: roll out dough, reduce three-inch circles, upload a spoonful of your preferred filling, and pinch edges together to seal. Boil in salted water for five to ten mins.
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