ORE-IDA Sweet Heat Corn Casserole Popular Recipes

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ORE-IDA Sweet Heat Corn Casserole

"Chipotle chile powder brings a hint of warmth to this clean, creamy, tacky corn casserole with hash brown potatoes."

Ingredients :

2 eggs, beaten
half of cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup complete milk
half teaspoon onion powder
1/2 teaspoon chipotle chile pepper powder
four half of cups ORE-IDA® Shredded Hash Brown Potatoes, thawed
1 (14.Seventy five ounce) can whole kernel corn, drained
1 (14.Seventy five ounce) can cream-fashion corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
half cup chopped pink bell peppers

Instructions :

Prep : 10M	Cook : 10M	Ready in : 55M

Heat oven to 375 degrees F.
Mix eggs, sour cream, milk, onion powder and chipotle chile powder in big bowl until combined. Add hash brown potatoes, whole kernel corn, cream-fashion corn, shredded Cheddar cheese, and chopped peppers; mix properly.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake forty to forty five min. Or until potato combination is heated thru and pinnacle is golden brown.

Notes :

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