Easiest Way to Prepare Delicious Fish tacos

Fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can cook Fish tacos using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish tacos

1. It's 2 lb of white fish.
2. Prepare 1 T of Smoked paprika.
3. It's 1 T of Cumin.
4. Prepare of Salt.
5. It's of Pepper.
6. It's 1/2 T of Dried cilantro.
7. It's 1 of Avocado.
8. Prepare 1 of Tomato.
9. You need 1/2 of Red onion.
10. Prepare 1 of Lime.
11. It's 1 of Jalepeno.
12. You need bunch of cilantro.
13. You need of Shredded cabbage.

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

Fish tacos step by step

1. Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish.
2. Make the salsa...chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper.
3. Heat a pan on med high with a couple tablespoons of olive oil and fry the fish.
4. Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo.

Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.