Easiest Way to Prepare Delicious Pav bhaji bruschetta

Pav bhaji bruschetta. #cookingwithpinki #pavbhaji #bruschetta Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji all Indians are familiar with. Pav bhaji is a famous maharashtrian and Indian fast food,spicy and rich in vegetables. I decided to give it a twisted by toppung pav bhaji on a baguette instead, and have it like a bruschetta.

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav bhaji is a fast food dish from India. You can have Pav bhaji bruschetta using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pav bhaji bruschetta

1. You need 1 cup of leftover pav bhaji.
2. You need 1 of Garlic bread loaf.
3. You need 1 of Onion chopped.
4. It's As required of Bellpeppers julliens.
5. You need 1 of Tomato julliens.
6. Prepare 1 of Lemon slices.
7. Prepare Few of Coriander leaves.
8. It's 1 tbsp of Butter mixed with1/2 tsp garlic & 1/4 tsp chilli flakes.

It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav Bhaji Recipe with video and step by step photos.

Pav bhaji bruschetta instructions

1. Take one cup pav bhaji in a bowl..
2. Cut garlic loaf in slices.Apply garlic butter on slices and bake in oven for 5 mins till crisp..
3. Now apply bhaji on top of baked bread and garnish with onion, bellpeppers,lemon slice and coriander leaves.

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