Recipe: Yummy Meat-Miso For Topping Ramen

Meat-Miso For Topping Ramen.

You can have Meat-Miso For Topping Ramen using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Meat-Miso For Topping Ramen

1. Prepare 300 grams of Ground combined pork and beef.
2. You need 2 tbsp of Tianmianjiang.
3. Prepare 1 tsp of Doubanjiang.
4. Prepare 1 clove of Garlic (finely chopped).
5. You need 1 tsp of Sesame oil.
6. You need 1 tbsp of Shaoxing wine.

Meat-Miso For Topping Ramen step by step

1. Heat the frying pan well, then add 1 teaspoon sesame oil. Add the ground meat and stir-fry well..
2. When the meat's juices turn transluscent and the meat becomes crispy, add the garlic, doubanjiang, and tianmianjian and stir-fry well..
3. Drizzle 1 tablespoon of cooking sake inside the edges of the pan and evaporate the alcohol..
4. Gently mix, transfer to a shallow tray, and let cool. Once the flavors have been absorbed, it's ready. It's even more delicious if you let it sit for a few hours to really soak up the flavor..
5. If you make a lot, you can easily store it in the freezer..
6. Use it in "Mapo Glass Noodles" https://cookpad.com/us/recipes/154718-mapo-tofu-style-cellophane-noodles-medium-spicy.
7. "Mapo Eggplant" https://cookpad.com/us/recipes/154520-sichuan-style-mapo-eggplant.
8. "Mapo Dofu".