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Roasted Garlic Blue Cheese Dressing |
"Why use bottled blue cheese dressing whilst home made is so brief and smooth?"
Ingredients :
- 30 cloves garlic, peeled
- 2 tablespoons olive oil
- 1 1/2 cups blue cheese crumbles, divided
- 1 cup bitter cream
- 1 cup mayonnaise
- half of lemon, juiced
Instructions :
Prep : 10M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 385 tiers F (196 levels C).
- Place garlic cloves on a baking sheet and drizzle with olive oil.
- Roast in the preheated oven till golden and tender, stirring as soon as midway through, 20 to twenty-five minutes. Remove from oven and break every clove with a rolling pin, meat tenderizer, or bottom of a pitcher. Chop smashed garlic finely.
- Combine garlic, 1 cup blue cheese crumbles, bitter cream, mayonnaise, and lemon juice in a bowl; mix very well. Fold in closing blue cheese crumbles gently.
Notes :
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