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Buffalo Chicken Mac and Cheese |
I saw my neighborhood ballpark changed into introducing Buffalo hen mac and cheese and thought it was a super concept! This is what I whipped up. Serve with celery sticks and beer. Let me know what you believe you studied.
Ingredients :
- 1 (16 ounce) bundle elbow macaroni
- 1 rotisserie-roasted chook
- 6 tablespoons butter
- 6 tablespoons all-reason flour
- three cups milk
- 1 pinch ground black pepper
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- ½ cup hot sauce (along with Frank's(R) Redhot(R)), or extra to taste
- ½ cup crumbled gorgonzola cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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Notes :
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