Recipe: Appetizing Xtals Fish Tacos

Xtals Fish Tacos.

You can cook Xtals Fish Tacos using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Xtals Fish Tacos

1. You need of Corn And Black Bean Salsa.
2. You need 1 packages of of powdered ranch dressing.
3. You need 1 can of of corn (drained).
4. Prepare 1 can of of cooked black beans (drained).
5. It's 1 of red onion (chopped).
6. Prepare 2 small of tomatoes (chopped).
7. It's 1 bunch of of cilantro chopped.
8. It's 2 1/2 tbsp of of lemon juice.
9. Prepare 1 pinch of of salt.
10. Prepare 1 pinch of of sugar (optional).
11. It's of topping.
12. It's 1 head of green cabbage (shredded).
13. You need 1 dash of of olive oil.
14. You need 1 pinch of salt & pepper each.
15. You need 3 of avocados.
16. Prepare of sauce.
17. It's 1 cup of of ranch chipotle sauce. you can purchase it bottled.
18. Prepare of fish.
19. You need 6 of tilapia filets (or your choice of fish).
20. You need 1 packages of of shake and bake Extra crispy.
21. You need 1 packages of of flour or corn tortillas.

Xtals Fish Tacos instructions

1. MAKE BLACK BEAN AND CORN SALSA1 HR. AHEAD. Drain both cans of corn and black beans and toss in a bowl. Chop red onion, tomatoes and cilantro add it to the bowl. Add lemon juice, pinch of salt and half of ranch dressing package, adjust flavors to your liking. chill in the fridge for 1 hr.
2. after your corn salsa is ready pre heat your oven at 400°F. Season fish with salt, and lemon pepper. brush one side of the fish with chipotle ranch and press in the shake and bake, repeat steps for the other side of the fish. line a baking dish with aluminium foil and spray with Pam or drizzle some oil. place fish in your baking dish,shred cabage and toss in a bowl with olive oil, salt & pepper until evenly coated. when you are done with this step put fish in the oven for ten minutes.
3. while the fish cooks, heat tortillas in a pan over medium heat, turning once..
4. time to plate... spoon ranch chipotle sauce on the tortillas, add fish and top with corn salsa then cabbage and finally slice advocado for garnish on top of the cabbage, drizzle with some more ranch chipotle and enjoy.