Chance&#39;s Paleo Breakfast Sausage Good Recipes

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Chance's Paleo Breakfast Sausage

"Paleo-pleasant breakfast sausage has a pleasant, moderate flavor; kick up the heat if you want through including a few crimson pepper flakes or a few cayenne."

Ingredients :

1 pound floor beef
2 teaspoons salt
1 teaspoon ground turmeric
1 teaspoon dried sage
half teaspoon dried oregano
half of teaspoon floor black pepper
half teaspoon paprika
1/eight teaspoon dried marjoram
2 tablespoons olive oil, or as wanted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H23M

Place floor red meat in a massive bowl. Combine salt, turmeric, sage, oregano, black pepper, paprika, and marjoram in a small bowl. Sprinkle half of of the seasonings over the beef. Mix nicely with your arms or a wooden spoon to mix. Sprinkle remaining seasonings onto the pork and mix till frivolously distributed.
Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
Scoop out 1/4 cup of the chilled red meat mixture at a time and shape into patties.
Heat olive oil in a huge skillet over medium-high warmth. Cook patties until no longer red within the middle and browned, about four minutes in step with aspect.

Notes :

Don't overdo the sage or the marjoram; once I've achieved that during beyond iterations it actually dries out the beef. If you're serving a small navy simply double everything!

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