Leftover Champagne Pancakes Best Dishes

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Leftover Champagne Pancakes

"What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of route! These flavor scrumptious with macerated end result and followed by way of a glass of champagne."

Ingredients :

1 cup buttermilk
2 eggs
2 tablespoons butter, melted
1 half of cups all-reason flour
2 tablespoons white sugar
2 teaspoons baking powder
1/four teaspoon salt
3/four cup Champagne

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour combination into buttermilk combination till clean. Set batter apart till bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
Grease a non-stick skillet lightly and warmth over medium-excessive warmness. Pour 1/3 cup batter onto the skillet; cook until bubbles shape and the edges are dry, 2 to a few minutes. Flip and cook till browned on the alternative facet, 1 to 2 mins extra. Repeat with last batter.

Notes :

Make homemade buttermilk by way of blending 1 cup of milk with 1 tablespoon lemon juice or white vinegar. Let set 10 to 15 mins before the usage of.
Use up to 1 complete cup of Champagne, if favored.
Be certain the pan could be very hot earlier than making the primary pancake or it'll come out soggy.
Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it calmly, and make clean-up less complicated.

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