Recipe: Appetizing Bruschetta Spaghetti

Bruschetta Spaghetti. I'm always on the lookout for healthy recipes for my family. Spaghetti in the dead of summer, when tomatoes are at peak ripeness and break down quickly to coat any pasta in irresistible. Bruschetta Chicken Pasta Salad is a must make for any occasion in minutes!

Kook de spaghetti gaar volgens de bereidingswijze op de verpakking. Sosul bolognese (ragù alla bolognese) este un sos originar din nordul Italiei, din orasul Bologna. The Best Italian Bruschetta: Because I live in an Italian family, I enjoy many Italian foods such as pizza, spaghetti and meatballs, and things like bruschetta. You can cook Bruschetta Spaghetti using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Bruschetta Spaghetti

1. It's 1 lb of dry spaghetti noodles.
2. You need 7 cup of fresh diced tomatoes ( juice and all).
3. You need 8 tbsp of jarred minced garlic.
4. Prepare 2 tbsp of italian seasoning.
5. It's 3 tbsp of olive oil.
6. It's 3 tbsp of red wine vinegar.
7. It's 1/4 cup of olive oil.
8. It's 1 1/2 large of onions, diced.
9. You need 1 of salt to taste.
10. Prepare 1 of ground black pepper to taste.
11. It's 6 oz of ball of fresh motzarella cheese ( or u can use shredded).
12. You need 12 slice of texas garlic toast.
13. Prepare 2 dash of italian seasoning for garnish per serving.

This is one of my Mom's favorite brushetta. This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party! Top with prepared spaghetti that's been cut into small pieces with kitchen scissors then sprinkle with shredded mozzarella cheese. The Best Bruschetta Meat Recipes on Yummly

Bruschetta Spaghetti instructions

1. Cook noodles according to package directions. Making sure they are aldente..
2. Drain and rinse noodles under cool water. Set aside to drain..
3. Bake garlic bread accroding to package directions. Or until crisp. Set aside but keep warm..
4. In a bowl combine tomatoes, onions, garlic, salt, pepper, italian seasoning, vinegar, and the 1/4 cup of oil. Mix well..
5. In a large skillet heat other oil until hot..
6. Place spaghetti noodles onto skillet and toss to coat well..
7. Add tomato mix and toss well..
8. Simmer 10-15 minutes or until heated through. But not dry..
9. Place garlic toast on a serving plate..
10. Spoon spaghetti mix over..
11. Sprinkle with shredded motzarella. Or crumbles of fresh motz..
12. Garnish with a sprinkle of italian seasoning..
13. Serve hot and enjoy!.
14. This dish can also be served cold. Skip cooking process.. toss all together.. refridgerate a few hours. And proceed as normal..
15. You don't have to place spaghetti over the bread if u don't want to. We were just keeping tradition as close as possible to actual bruschetta..
16. Great served as a side alongside garlic or italian seasoned chicken or sausage or pork!.
17. Makes about 12 servings as a meal..

Summer Sausage Bruschetta, Pork And Olive Bruschetta, Better Bruschetta Chicken Salad. Bruschetta is one of those foods that's impossible to eat elegantly. Photo about Italian bruschetta with garlic, parsley and olive oil. Take bruschetta from appetizer status to a meal!. I love my bruschetta on toasted whole wheat bread, spread with my oil-free green pea pesto, and topped with a layer of sauteed baby bella.