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| Buffalo Chicken Skillet |
Both easy and excellent, that is a circle of relatives favourite!
Ingredients :
- ¾ teaspoon salt
- ¾ teaspoon floor black pepper
- three kilos bird breast tenderloins
- 6 eggs
- 1 ½ cups panko bread crumbs
- 9 tablespoons canola oil, divided
- ¾ cup Buffalo wing sauce (which includes Frank's(R)), or to taste
- 1 ½ cups shredded mozzarella cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 39M |
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Notes :
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