Gourmet Bacon, Onion, and Mushroom Burgers Good Recipes

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Gourmet Bacon, Onion, and Mushroom Burgers

"This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon."

Ingredients :

7 strips thick-cut bacon
1 onion, chopped
1 (eight ounce) package infant bella mushrooms, sliced
3 tablespoons crimson wine
eight bakery-style hamburger buns, cut up
2 kilos floor red meat
1 tablespoon sea salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
8 slices pepper jack cheese

Instructions :

Prep : 20M	Cook : 8M	Ready in : 57M

Place bacon in a massive skillet and cook over medium-high heat, turning every now and then, till flippantly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease within the skillet. Chop bacon into huge chunks.
Saute onion and mushrooms over medium-excessive warmth inside the identical skillet till golden brown, about 8 mins. Add wine and reduce heat to medium, stirring frequently, till wine reduces by means of half, about 5 minutes. Remove onion combination from warmness.
Preheat an out of doors grill for medium warmth and gently oil the grate. Place hamburger buns on grill until gently toasted, 2 to a few mins.
Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
Cook patties at the preheated grill until browned on one aspect, about 6 mins. Flip patties, pinnacle each with one slice of cheese and maintain grilling till no longer purple in the center, about 6 minutes extra. An on the spot-examine thermometer inserted into the middle must read at least a hundred and sixty levels F (71 tiers C).
Transfer burgers to toasted buns. Place a number of the onion combination on top using a slotted spoon. Add chunks of bacon.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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