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Gourmet Bacon, Onion, and Mushroom Burgers |
"This is an unforgettable burger topped with sauteed mushrooms, onions, pepper jack cheese, and bacon."
Ingredients :
- 7 strips thick-cut bacon
- 1 onion, chopped
- 1 (eight ounce) package infant bella mushrooms, sliced
- 3 tablespoons crimson wine
- eight bakery-style hamburger buns, cut up
- 2 kilos floor red meat
- 1 tablespoon sea salt
- 1 tablespoon garlic powder
- 1 tablespoon ground black pepper
- 8 slices pepper jack cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 57M |
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- Place bacon in a massive skillet and cook over medium-high heat, turning every now and then, till flippantly browned, about 10 minutes. Drain bacon strips on paper towels, reserving 1 tablespoon of grease within the skillet. Chop bacon into huge chunks.
- Saute onion and mushrooms over medium-excessive warmth inside the identical skillet till golden brown, about 8 mins. Add wine and reduce heat to medium, stirring frequently, till wine reduces by means of half, about 5 minutes. Remove onion combination from warmness.
- Preheat an out of doors grill for medium warmth and gently oil the grate. Place hamburger buns on grill until gently toasted, 2 to a few mins.
- Shape ground beef into 8 patties. Sprinkle salt, garlic powder, and ground black pepper over patties.
- Cook patties at the preheated grill until browned on one aspect, about 6 mins. Flip patties, pinnacle each with one slice of cheese and maintain grilling till no longer purple in the center, about 6 minutes extra. An on the spot-examine thermometer inserted into the middle must read at least a hundred and sixty levels F (71 tiers C).
- Transfer burgers to toasted buns. Place a number of the onion combination on top using a slotted spoon. Add chunks of bacon.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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