Pork Prime Rib Good Recipes

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Pork Prime Rib

"I used a beef prime rib, however introduced the option of a red meat tenderloin as the red meat top rib isn't always always to be had. The pork is so tender, it falls aside!"

Ingredients :

2 teaspoons pro salt
1 teaspoon ground black pepper
2 pounds red meat high rib
2 tablespoons oil, or greater as wanted
1 quart sauerkraut, divided
4 potatoes, peeled and quartered
6 carrots, peeled and coarsely chopped
2 apples, peeled and reduce into small chunks
1/four cup brown sugar
1/2 teaspoon caraway seeds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 8H18M

Combine pro salt and black pepper in a bowl; rub over entire top rib.
Heat oil in a large skillet over medium warmth. Place high rib in hot oil and prepare dinner till browned, about 2 mins per aspect.
Spread half of the sauerkraut into the lowest of a sluggish cooker; pinnacle with potatoes, carrots, apples. Add red meat and top with final sauerkraut, brown sugar, and caraway seeds.
Cook on Low for 8 to 9 hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your sluggish cooker for less difficult cleanup.

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