Recipe: Perfect Bruschetta (my own version)

Bruschetta (my own version). Hello po, on this Video, i will show to all of you on how to make Bruschetta my own version. i hope you'lll like it. pls. comment down below if you want to. BRUSCHETTA Easy Recipe My own version of Italian Bruschetta, a good combination for pasta or for Appetizer. This is my version of Bruschetta.

Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. Learn all the little tricks for making the perfect bruschetta. You can cook Bruschetta (my own version) using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bruschetta (my own version)

1. You need For of homemade white bread:-.
2. You need 2.5 cups of All purpose flour.
3. Prepare 1 tbsp of Sugar.
4. You need 1 and 1/8 tsp of Instant dry yeast(this doesn’t need any activation. You can directly add this to your flour).
5. You need 1/2 tsp of Salt.
6. Prepare 1/2 cup of Lukewarm milk.
7. You need 1/2 cup of Lukewarm water.
8. Prepare of Bruschetta in my way:-.
9. It's 2 of Bread slices(Homemade white bread).
10. Prepare As required of Butter.
11. Prepare 1/2 cup of Sweet Corn(frozen).
12. It's 1/4 cup of Bell peppers(finely chopped. Multicolored you can take).
13. You need 1 tbsp of Onion(finely chopped).
14. You need Handful of Coriander leaves(finely chopped).
15. Prepare Handful of Mint leaves(finely chopped).
16. It's 2 tbsp of Tomato sauce(as per your taste).
17. You need As per taste of Salt.
18. Prepare 1/2 tsp of Black pepper powder.
19. Prepare 1 tsp of Oregano.
20. Prepare 1 tsp of Red chilli powder(as per your taste).
21. Prepare As required of Mozzarella cheese(grated).

My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Great recipe for My version of Bruschetta. Very refreshing meal I had them as brunch on last Saturday. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy!

Bruschetta (my own version) instructions

1. For homemade white loaf: Take a bowl. Mix the dry ingredients really well. Then add the liquid ingredients properly. Hot water and hot milk will kill the yeast so make sure to add lukewarm milk and water to the dry mixture..
2. Knead this well together to a soft dough. Use 1 or 2 tbsp more lukewarm water if you need. The dough should be really soft..
3. Pour oil in your kitchen platform and knead your dough properly without using any more flour..
4. 1st Proofing:- Grease a large bowl & the tight dough with sufficient oil. Then cover the bowl with a plate and keep it in a dark cabinet for 1 hour..
5. After 1 hour, we will punch the risen dough(almost doubled) and knock out the air and knead it for 2 mins. After 2 mins, grease the dough, kitchen platform and the rolling pin properly and start rolling out to a large rectangle shape..
6. 2nd Proofing:- Make sure to roll it perfectly neither too loose nor too tight.Once it is rolled properly just ensure to pinch the sides and seal properly. Place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins..
7. Once it is rolled just ensure to pinch the sides and seal properly. Once you are happy with the shape then place it in the loaf pan and grease the top of the dough with some oil. Cover the pan with a cling wrap and keep it in the dark cabinet for 30 mins for 2nd proofing..
8. After 30 mins, you will see the dough has risen so well. Then again apply some oil on the top of the loaf. Cover the loaf pan with the aluminum foil and keep it in the lower rack of the oven and bake it for 30 mins in a preheated oven at 350 F..
9. For Bruschetta:-1. Take a bowl. Add everything except bread slices and cheese. Mix properly and check the seasoning and then keep it aside..
10. Take the slices of bread and apply some butter On one side of it. The butter side has to be towards the pan. Keep the slices of the bread on the pan then add the above mixture and grated cheese from the top. Then cover the pan and cook it for 5-10mins in a low flame. After 10mins, you will see the cheese must have melted nicely..

For bruschetta with pecorino cheese and chili honey: grilled/baked slices of bread rubbed with a I'm Chelsea. Here you'll find my family's favorite recipes my two little boys and I have created together. Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced me to the world of steak cooked in sizzling butter. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.