Baked Buttermilk Pumpkin Doughnuts So Tasty

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Baked Buttermilk Pumpkin Doughnuts

These maple-glazed beauties took first area in the Allrecipes 'Holy Doughnuts!' contest on the 2015 Iowa State Fair. They're baked, not fried, and totally scrumptious.

Ingredients :

1 ½ cups all-purpose flour
2 teaspoons pumpkin pie spice
1 ½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup packed darkish brown sugar
½ stick butter, melted
¼ cup vegetable oil
⅓ cup buttermilk
1 huge egg
1 huge egg yolk
1 cup pumpkin puree
1 teaspoon vanilla extract
¼ cup butter
½ cup packed dark brown sugar
2 tablespoons cream or milk
2 tablespoons natural maple syrup
1 cup confectioners' sugar
½ teaspoon vanilla extract
½ cup coarsely chopped pecans (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

Notes :

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