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Baked Buttermilk Pumpkin Doughnuts |
These maple-glazed beauties took first area in the Allrecipes 'Holy Doughnuts!' contest on the 2015 Iowa State Fair. They're baked, not fried, and totally scrumptious.
Ingredients :
- 1 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed darkish brown sugar
- ½ stick butter, melted
- ¼ cup vegetable oil
- ⅓ cup buttermilk
- 1 huge egg
- 1 huge egg yolk
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- ¼ cup butter
- ½ cup packed dark brown sugar
- 2 tablespoons cream or milk
- 2 tablespoons natural maple syrup
- 1 cup confectioners' sugar
- ½ teaspoon vanilla extract
- ½ cup coarsely chopped pecans (optional)
Instructions :
Prep : | Cook : 12M | Ready in : |
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Notes :
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