Creamy Avocado Vinaigrette Best Dishes

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Creamy Avocado Vinaigrette

"This is an experimental concoction I threw together with stuff that made a few experience at the time. For a variation, add diced tomato."

Ingredients :

half of cup avocado oil
1/4 cup olive oil
1/four cup white vinegar
1 teaspoon lemon juice, or more to taste
1 teaspoon sesame oil, or extra to flavor
1 avocado - peeled, pitted, and coarsely chopped
four cloves garlic, minced
1 teaspoon ground cumin
salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until clean and emulsified, about 2 minutes. Add avocado; mixture well to mix, about 2 mins. Add garlic and cumin; combination till French dressing flavors are mixed, about 1 minute. Season with salt and pepper.
Transfer French dressing to a field; sit back within the fridge for 1 hour. Shake properly earlier than using.

Notes :

You can use a hand mixer with the whisk attachment in preference to a blender if you opt for.

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