Recipe: Tasty Chocolate Swirl Milkshakes

Chocolate Swirl Milkshakes. Put out small dishes of candy-coated chocolate pieces, thick caramel or butterscotch ice cream topping, toffee baking bits, and/or broken cream-filled wafer cookies or gingersnaps to top the milkshakes. Be sure to use a heavy-duty blender! Put all the milkshake ingredients in a blender and blend until smooth.

Divide fudge syrup among parfait glasses, covering the bottom and drizzling syrup in a spiral pattern around inside of each glass. Pour equal amounts of ice-cream mixture into each glass. Swirl some chocolate fudge syrup over each serving. You can cook Chocolate Swirl Milkshakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Swirl Milkshakes

1. You need 3 cup of vanilla icecream.
2. It's 3 cup of milk.
3. You need 3/4 tsp of vanilla extract.
4. It's 3/4 cup of chocolate fudge syrup divided.
5. It's 4 of maraschino cherries with stems.

This easy vegan chocolate swirl milkshake with chocolate and vanilla ice cream is the perfect sweet treat! Made with almond-milk ice cream and topped with vanilla ice cream, this milkshake is extra sweet and delicious! I really wanted to start this blog post by saying "it's finally milkshake weather!" Buttt that's not exactly true. Hot fudge chocolate and homemade peanut butter sauce are swirled into the most delicious and decadent Chocolate Peanut Butter Swirl Milkshake.

Chocolate Swirl Milkshakes instructions

1. Combine icecream,milk,and vanilla in a blender and blend until thick and smooth.About 1 minute..
2. Divide fudge syrup among 4 parfait glasses.Turn the glasses upside down and spin to create spiral pattern in glasses.
3. Pour equal amounts of icecream mix into glasses..
4. Swirl leftover fudge syrup over each serving,add a cherry and enjoy!!.

Now, I know what you are thinking. Um, who needs a recipe for a milk shake? For the Fudge Swirl: ⅓ cup dark Bake Believe™ Dark Chocolate Baking Chips ½ cup heavy cream Instructions: In a medium saucepan, whisk together the coconut milk, xylitol, cocoa powder, and salt. Slowly add in the xanthan gum while whisking. Dutch chocolate ice cream, brownie, milk chocolate swirl.