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| Stovetop Dark Chocolate Popcorn |
"Cooked in a popcorn kettle, this chocolate popcorn is a brief sweet enamel restore barely paying homage to Cocoa Pebbles®!"
Ingredients :
- half cup unpopped popcorn
- 1/4 cup vegetable oil
- 1/three cup white sugar, or to flavor
- 1 tablespoon cocoa powder
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 15M |
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- Heat a popcorn kettle or pot over medium warmth. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the cope with slowly, till popping slows to 3 seconds between pops.
Notes :
- You can use a Dutch oven in preference to a popcorn kettle if desired. Make positive to shake the Dutch oven continuously whilst the popcorn pops.
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