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Awesome "No-Bake" Almond Coconut Balls |
"These are healthful, scrumptious, and packed with protein!"
Ingredients :
- half cup shredded coconut, divided
- 1 cup almond butter
- 1/4 cup finely chopped almonds
- 1/4 cup coconut oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 2H10M |
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- Place 1/four cup shredded coconut in a shallow bowl. Line a huge plate with parchment paper.
- Combine almond butter, 1/4 cup of the shredded coconut, almonds, coconut oil, and honey in a bowl; mix till a firm paste paperwork. Form almond butter mixture into balls, roll in shredded coconut, and place at the lined plate. Chill till company, 2 to a few hours.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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