How to Cook Perfect Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes.

Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal! You can have Bruschetta using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bruschetta

1. Prepare 2 of tomatoes , chopped.
2. You need 1 of white onion , choppedinch.
3. It's 4 Cloves of garlic , chopped.
4. Prepare 1/2 Teaspoon of oregano , dried.
5. It's 1/2 Teaspoon of basil , dried.
6. You need 1 Cup of mozzarella cheese , grated.
7. It's 1 of baguette.
8. It's of salt.
9. It's of pepper.

Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast".

Bruschetta step by step

1. Mix together the tomato, onion, garlic, oregano, basil, salt and pepper..
2. Set aside to rest for about half an hour (you could do this ahead and keep it in the fridge)..
3. Pre-heat the oven to 190 degrees C..
4. Slice the baguette on the diagonal, into 1/2" thick slices..
5. Top each slice with some of the tomato mixture..
6. Top each piece with grated mozzarella..
7. Bake in the oven for about 10 minutes, just till the mozzarella is melted..
8. Serve..

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta Recipe: Bruschetta is a fresh, simple and delicious Italian appetizer that can be In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.