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| Malaysian Chicken Satay |
Malaysian satay is much like Thai or Indonesian ones however there's a difference in flavor. Give it a try. No want to barbeque, just grill them for your oven. Serve with Malaysian satay sauce.
Ingredients :
- 4 ½ pounds skinless, boneless chook breasts, reduce into 1-inch cubes
- 2 larges onions, coarsely chopped
- ¼ cup brown sugar
- five cloves garlic
- 1 1-inch piece shrimp paste (belachan)
- 2 tablespoons galangal powder (lengkuas)
- 1 tablespoon floor coriander
- 2 teaspoons ground cumin
- 2 teaspoons floor anise seed
- 1 teaspoon ground black pepper
- 1 teaspoon floor turmeric
- 60 bamboo skewers
Instructions :
| Prep : 30M | Cook : 60M | Ready in : P1DT50M |
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Notes :
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