Recipe: Delicious Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce. Looking for recipes featuring Sriracha sauce? Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise. I can eat it raw in salads, in As much as I like broccoli, I enjoy cauliflower even more.

This recipe for spicy Buffalo cauliflower bites is a great vegetarian alternative to Buffalo wings. Next time I will roast the cauliflower longer and add some cornstarch or something to thicken the sauce and make it Sriracha-Buffalo Cauliflower Bites. this link is to an external site that may or may not meet. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. You can cook Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

1. It's of FOR CAULIFLOWER.
2. You need 1 of large cauliflower.
3. It's 2 tablespoons of olive oil.
4. You need 2 tablespoons of seasoned rice vinegar.
5. It's 1/2 teaspoon of sriracha seasoning salt.
6. It's 1 tablespoon of tamari soy sauce.
7. You need 1/4 teaspoon of black pepper.
8. Prepare of FOR SRIRACHA HOLLINDAISE SAUCE.
9. Prepare 3 of large egg yolks.
10. Prepare 1 tablespoon of heavy cream.
11. It's 1 teaspoon of sriracha seasoning salt blend.
12. Prepare 1/4 teaspoon of black pepper.
13. Prepare 1/2 teaspoon of franks hot sauce.
14. Prepare 2 1/2 of fresh lemon juice.
15. Prepare 1/2 cup of salted butter, melted.

These tacos are spicy, sweet, zesty and bursting with flavor! This recipe is a true knock-out - little bites of crispy cauliflower dipped in a spicy, savory sriracha sauce. These crispy cauliflower bites are a delicious replacement for typically unhealthy appetizers and snacks. These are not only GOOD for you, they taste great, and are a totally guilt-free snack that everyone in your family will enjoy.

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce instructions

1. Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices.
2. .
3. Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes..
4. Remove and pat dry.
5. Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture.
6. Grill over direct heat just until hot and spotted with brown.
7. Serve with Sriracha Hollindaise Sauce.
8. SRIRACHA HOLLUNDAISE.
9. Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce.
10. Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan.
11. Off heat whisk in melted butter, very slowly to keep it thick.
12. Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin.
13. Serve sauce on grilled cauliflower.

This hollandaise sauce is a regular at our table because it is easy to make and full of healthy proteins and fats, and our kids' favorite sauce for I love hollandaise sauce on asparagus (especially wrapped in nitrate-free bacon or prosciutto… mmm!… or on freshly grilled salmon with cauliflower rice. Break up the cauliflower into large florets, then use your hands to break into very small florets. The Best Sriracha Sauce Pasta Recipes on Yummly Dragon Noodles With Crispy Tofu, Grilled Lemongrass Pork Meatballs With Crack Noodles, Imperfect Foods Yakisoba. Grilled top sirloin with caramelized pears, Gorgonzola, spiced pecans, red bell pepper, mixed greens, arugula, radicchio and blue cheese vinaigrette.