Recipe: Perfect Stuffed mushrooms

Stuffed mushrooms. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're.

It can be served hot or at room temperature, and is sometimes served cold. Stuffed mushrooms make an easy and delicious snack for any party. Stuffed mushrooms are a fabulous appetizer for any occasion. You can cook Stuffed mushrooms using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed mushrooms

1. It's 8 oz of whole baby bella mushroom.
2. You need 1 of cream cheese (as needed).
3. You need 2 tbsp of minced garlic.
4. It's 1 of grated parmesan cheese (as needed).

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Stuffed mushrooms step by step

1. Remove mushroom stem and wipe with damp cloth.
2. In bowl mix cream cheese, garlic and park cheese. No specific measurement, just as much as you'd like.
3. Put mixture into small Ziploc baggie and cut the tip.
4. Squeeze mixture into mushrooms then top with additional parmesan cheese.
5. Cook at 350° for about a half an hour or until golden brown.

For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich. This is the Best Cheese Stuffed Mushrooms Recipe we've ever made. Puffy, perky, and packed with cheesy flavor, give it a try this holiday season! How to make quick and easy stuffed mushrooms with cheese, garlic, and sweet onion.