Easiest Way to Cook Yummy Mongolian Beef Ramen

Mongolian Beef Ramen.

You can have Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Ramen

1. You need 1 lb. of Sirloin Steak, sliced against the grain.
2. Prepare 2 tbsp. of vegetable oil.
3. You need 2 tbsp. of Corn starch.
4. It's 1 tbsp. of sesame oil.
5. It's 3 of garlic cloves, minced.
6. Prepare 1 tsp. of minced ginger.
7. It's 1/2 c. of soy sauce.
8. Prepare 1/4 c. of brown sugar.
9. You need 1 c. of chicken broth.
10. You need 1 pinch of red pepper flakes.
11. Prepare 1 of large head of broccoli, cut into florets.
12. It's 1 of carrot, peeled and cut into matchsticks.
13. Prepare 3 of pkgs. instant Ramen noodles (discard the flavor packs).
14. It's 3 of green onions, thinly sliced.
15. Prepare of Toasted sesame seed (optional).

Mongolian Beef Ramen instructions

1. Cook Ramen noodles according to package instructions. Drain and set aside..
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate.
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes..
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes..
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!.